FARMHOUSE IPA WITH BRETT
We love the combination of juicy hops and the fruity esters and phenolics of Belgian yeast. Now we added Brettanomyces at the point of bottling to provide an extra layer of complexity and funk to our Farmhouse IPA. “Brett” is a formally wild yeast feared by brewers and vintners alike, but to some brewers Brett’s earthy and tangy flavors are as familiar and inviting as an old friend’s embrace. We hope you and Brett will be fast friends too.