Our friends at Plaza Liquor were lucky enough to land two Jefferson’s Whisky barrels. We were lucky enough to be asked to brew a beer to go in them. We chose a special sour red ale then aged one barrel with cherries and the other with blackberries. The fruits compliment the acidity and combine with the barrel character to give a vinous quality with notes of caramel and oak. Use this beer to raise a glass to our friends in craft, Plaza Liquor!