Nostalgia

Nostalgia

(5.5% ABV)

In the days of old, Saisons were brewed with unprocessed, unconventional grains left over from harvest. These beers were aged in oak, the only fermentation vessels available, teaming with the same microbes that had fermented the previous year’s batch. During the cold months, these beers reached their tart musty maturity and were consumed throughout the work day and at midday meals in the fields.

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