Crane Brewing Company is focused on three styles, Saison, Berliner Weiss and Lambic. No matter what styles, hybrids or experiments we pursue in the future, these styles will be at the heart of our efforts and output. We believe that these three styles are the foundations upon which we can place a variety of hops, wild yeast, souring bacteria, wood-aging, spices, fruit, and specialty malt. We see a desire for more beer of these styles, and we promise to challenge your expectation of what these styles can offer in relation to seasonality and flavor combinations. While we will distribute four standard versions of these styles year-round in 750 mL bottles and kegs, we will offer brewery-only special releases and one-off experimental batches throughout the year.
A farmhouse-style field beer brewed to finish dry and refresh. This Belgo-French style ale’s flavor begins with toasty malt, followed by fruity yeast and ends lightly bitter and crisp.
An American farmhouse-style ale brewed with the IPA lover in mind. Big, bold, juicy hops join the dry, yeast driven saison flavor to create one of the most aromatic, undiluted hop experiences you can find.
If you find yourself sailing on open water for an extended time you are going to need to ward off scurvy and thirst! This tangy gose infused with fresh orange zest will do both. Enjoy the salty zing wherevever the wind takes you.
Possibly the most rustic and obscure beer of Germany, the salty, sour gose of Leipzig needed an American touch. How about grapefruit zest? The result is probably the only beer that goes just as well by the pool as it does with Thanksgiving dinner.
You may be asking yourself why there is a flower on the label of an apricot beer. Well, the tree must blossom in order to fruit. Conversely, this beer blossoms when it is fruited. Juicy, delicate, and oh so perfect, no matter the season.
Like origami, Bonsai is an ancient tradition of Japan that promotes careful contemplation. Through gradual growth and cultivation of a small branching tree, such as the native kumquat, reflection may take place. Please take a moment, while you drink this citrusy tart beer, to quietly reflect on growth, preservation and life.
A distinctly American take on an old-world German ale, Tea Weiss combines Kansas City’s own Hugo Berry Rooibos Tea with a spritzy, sour wheat beer to exceedingly refreshing effect.
The beer that made Michael Crane famous is an earthy, zinger that pairs great with food. Our Fall seasonal Berliner-style weiss combines a sour German wheat beer with an unlikely vegetable, and, frankly, they look really good together.
It started as innocent flirtation, but now it is totally serious. Amber and Brett are the hottest couple in craft beer, and everybody knows it. Amber was such a little-goody-two-shoes before but Brett is, like, this total rebel, who is always getting her into trouble. Lucky for you, Brett has totally rubbed off on Amber and now she's a little wild too.
Playing good defense and smart base running are some of the little things it takes to win a championship. Hand-crafting this beer is a lot like playing small ball. This session saison is sure to make baseball season even more enjoyable.
We love the combination of juicy hops and the fruity esters and phenolics of Belgian yeast. Now we added Brettanomyces at the point of bottling to provide an extra layer of complexity and funk to our Farmhouse IPA. “Brett” is a formally wild yeast feared by brewers and vintners alike, but to some brewers Brett’s earthy and tangy flavors are as familiar and inviting as an old friend’s embrace. We hope you and Brett will be fast friends too.